After tying to get other recipes to work, finally tweaked them to get one that seems to work out:
Makes about a pound of pasta
2.25 cups of All Purpose Flour (290 grams)
¾ teaspoon/3 grams kosher salt
3 whole eggs
2 egg yolks
1 TB Olive Oil
Pulse in Food Processor til a tacky by not sticky ball forms. Add more flour or oil to reach consistency, if need. Wrap in plastic wrap and rest for one hour. Form into desired pasta shape.