Pasta Recipe

After tying to get other recipes to work, finally tweaked them to get one that seems to work out:

Makes about a pound of pasta

2.25 cups of All Purpose Flour (290 grams)

¾ teaspoon/3 grams kosher salt

3 whole eggs

2 egg yolks

1 TB Olive Oil

 

Pulse in Food Processor til a tacky by not sticky ball forms. Add more flour or oil to reach consistency, if need. Wrap in plastic wrap and rest for one hour. Form into desired pasta shape.